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Send InquiryStainless Steel Bain Marie
Price 55000 INR/ Unit
MOQ : 1 Unit
Stainless Steel Bain Marie Specification
- Temperature Range
- 110 DEGREE
- Application
- Restaurant
- Power Supply
- Single phase
- Equipment Type
- Commercial Cooking Range
- Features
- Durable, easy to clean
- Noise Level
- Silent operation
- Technique
- Hot water heating
- Material
- Stainless Steel
- Power Source
- Electric
- Installation Guideline
- Floor standing
- Use
- Food warming
- Power Consumption
- 1.5 KW
- Usage & Applications
- Buffet, Catering, Commercial kitchen
- Capacity
- 6 pot capacity
- Storage Capacity
- 6 pots
- Shape
- Rectangular
- Pot Lids Included
- Yes
- Leg Type
- Fixed
- Modular Design
- Yes
- Controls
- Manual
- Insulated Body
- Yes
- Spill Guard Edge
- Present
- Surface Finish
- Polished
- Heat Distribution
- Even
- Drainage System
- Built-in
- Easy Maintenance
- Yes
Stainless Steel Bain Marie Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID)
- Supply Ability
- 100 Units Per Month
- Delivery Time
- 7 Days
- Main Domestic Market
- All India
About Stainless Steel Bain Marie
Discover the new release Stainless Steel Bain Marie, a rare addition designed for pivotal performance in commercial kitchens. Unlock instant savings with its optimum electricity usage, offering a storage capacity of 6 pots and effortless manual controls. The highly polished surface finish ensures an enlightened presentation, while insulated, modular construction guarantees even heat distribution and silent operation. With a built-in drainage system, spill guard edges, and easy maintenance, this floor-standing, electric-powered equipment delivers durability for restaurants, buffets, and catering applications. Manufactured and supplied in India, it perfectly complements every commercial cooking range.
Unique Features and Versatile Usage
Experience the stainless steel Bain Marie's standout qualities: fixed legs for stability, polished finish for aesthetic appeal, and spill guard edges for a mess-free environment. The silent operation and even heat distribution make it ideal for restaurant food warming and buffet or catering set-ups. Its modular design with six-pot capacity allows ample storage, supporting busy commercial kitchens in maintaining hot, fresh dishes throughout service with minimal effort.
Export Details and Certifications
Our Stainless Steel Bain Marie is readily available for order completion and dispatch through major domestic maritime (FOB) ports. Serving key export markets, including the Middle East, Asia, and Europe, the product aligns with stringent international certifications. Savvy buyers optimize expenditure by selecting this certified product for their foodservice businesses, confident in its compliance, robust construction, and efficient delivery network supporting global demand.
Unique Features and Versatile Usage
Experience the stainless steel Bain Marie's standout qualities: fixed legs for stability, polished finish for aesthetic appeal, and spill guard edges for a mess-free environment. The silent operation and even heat distribution make it ideal for restaurant food warming and buffet or catering set-ups. Its modular design with six-pot capacity allows ample storage, supporting busy commercial kitchens in maintaining hot, fresh dishes throughout service with minimal effort.
Export Details and Certifications
Our Stainless Steel Bain Marie is readily available for order completion and dispatch through major domestic maritime (FOB) ports. Serving key export markets, including the Middle East, Asia, and Europe, the product aligns with stringent international certifications. Savvy buyers optimize expenditure by selecting this certified product for their foodservice businesses, confident in its compliance, robust construction, and efficient delivery network supporting global demand.
FAQ's of Stainless Steel Bain Marie:
Q: How does the built-in drainage system benefit the user?
A: The integrated drainage system enables convenient and efficient removal of water, reducing cleaning time and enhancing overall hygiene standards in high-paced commercial environments.Q: What is the process for easy maintenance of this Bain Marie?
A: Routine maintenance is simplified due to the stainless steel build, polished surfaces, and modular design-wiping down components and emptying the drainage system ensures long-lasting, reliable function.Q: Where can the Stainless Steel Bain Marie be typically installed?
A: This unit is designed for floor-standing installation in various commercial settings such as restaurants, catering venues, and large-scale buffets.Q: When is the Bain Marie most effective in food service operations?
A: It excels during high-volume service periods, keeping multiple dishes at optimum temperatures for extended durations, which is essential for buffets and catering events.Q: What are the primary benefits of spill guard edges on this equipment?
A: Spill guard edges minimize mess and prevent liquid overflow, ensuring a safer, cleaner workspace and reducing risks of slips and waste.
No.157, 80 Feet Road, MPM Layout, Mallathahalli, Bengaluru - 560056, Karnataka, India
Phone :+917971891571 PIN:( 355 )
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